Here is the most recent plan for my kitchen. I know it seems a bit pre-mature to be thinking about the kitchen when I don't have windows, a stove and insulation but I love cooking. Sometimes it is easier to think about doing things than to actually do them anyway. Somewhere there is a healthy balance between doing and thinking.
Earlier this summer found a propane range and oven on craigslist. It is a very basic 24" model but it seems to be about the right balance of size and functionality. Originally I wanted the stove to be on the north wall where the sink is shown in the model, but this seemed to be a bit to big for that spot. The width is fine but it is just too deep. Having the stove on the north wall seemed to create a good flow between the prep space, sink and the table/countertop that separates the kitchen from the living space. The stove in the current location will work but I hate to break up that one long counter space. If I find a slightly smaller stove I will revert back to that plan, but for now I am going to stick to the current model, unless anyone has a better idea?